Plum Pop Tarts

Delicious plums are available from mid November until April thanks to Chile! When it’s winter here, it’s summer in Chile! They’re the main plum supplier in the Southern Hemisphere and offer a few varietals including Angeleno (purple skin), Larry Ann (intense red skin), and the dark Black Amber. Chile continues to introduce new varieties known for their unique colour and flavour, like Candy Stripe, Dapple Dandy and the Lemon Plum. For my recipe I decided to try all 3 varietals, black, red and lemon plum! Spoiler alert, the lemon plum was our favourite!

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