The Healthy Chef Competition is a Vancouver chef competition that has been going on for its 19th year. 10 restaurants and/or culinary schools are invited by BCCA to create an appealing and delicious dish and dessert with the focus of using as many fruits and vegetable as they can. For guest they get a secret envelop of their entree and dessert.
Read MoreChewing for Charity is a series about combining food and community good. Select restaurants craft unique and appealing dishes that attract the modern tech-savy diner and have portions of each dish sold be donated to a charitable cause.
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