Argan Bistro was owned by the kindest owner we've ever met! Owner Kevin Lin and Chef Jeff Miller collaborated to bring this amazing restaurant that focused in Pacific Northwest Coast cuisine. The menu changed with the seasons using local, fresh and organic ingredients from farm to table.
Read MoreFanny Bay Oyster Bar is part of the Taylor Shellfish Family of farms. Their tide-to-table concept offers a variety of oysters delivered fresh from their farms each day...
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